Aspic is good for joints and improves skin condition, but some people should not eat it.
We tell you who should avoid eating jellied meat and why.
Aspic contains a large amount of saturated fats, purine bases and extractive substances.
Even healthy people should consume this dish with caution.
An adult healthy person can sometimes allow himself a small portion - no more than 100 grams.
Aspic is contraindicated for people with gastrointestinal, cardiovascular and kidney diseases.
It is also strictly forbidden to eat this dish if you have gout.
Earlier we told you how to make classic carbonara.