How to cook delicious chicken cutlets: the simplest recipe - nothing extra

18.02.2024 21:03

Sometimes modern housewives choose such strange cutlet recipes that it is difficult to recognize them as a classic dish.

For example, you can hear about adding cottage cheese, tomatoes, mustard, sugar and even cinnamon to the recipe.

That is why sometimes the simplest and most accessible recipe can surprise the most, notes Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.

How to Make Classic Chicken Cutlets

List of products

- 700-800 grams of fillet;
- two onions;
- egg;
- half a glass of breadcrumbs;
- spices and salt to your liking.

Method of preparation

If desired, the fillet can be finely chopped with a knife or minced. Chop the onion finely and fry it if desired. This will give the cutlets a more uniform taste.

cutlets
Photo: © Belnovosti

Mix minced chicken with onion.

Add spices. You shouldn't get carried away with them either, as they can interrupt the classic taste of chicken. Also, don't forget about salt.

Add the egg and try to knead the mixture well.

Then we make cutlets, sprinkle them with breadcrumbs and start frying.

Previously, we talked about how to improve the quality of fried fish with simple tricks .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. How to Make Classic Chicken Cutlets
  2. List of products
  3. Method of preparation