How to Make a Delicious Cabbage Salad: A Tasty and Inexpensive Dish - Even on a Diet

18.02.2024 17:13

Cabbage is a fairly healthy and versatile product: many dishes are prepared using this vegetable.

Cabbage is also good fresh.

Therefore, you can treat your family to a tasty and inexpensive salad, notes chef Yulia Arkhipova, an expert on culinary arts for the online publication BelNovosti.

How to Make Cabbage Salad with Available Ingredients

List of products

- 300-400 grams of vegetables;
- a bunch of dill, onion and parsley;
- two spoons of high-quality unrefined oil;
- a few pinches of salt;
- two spoons of apple cider vinegar;
- a little black or hot pepper.

Cooking scheme

Remove the top leaves from the cabbage - they are too tough. Then start shredding the vegetable into small strips. The cabbage can be immediately placed in a salad bowl.

cabbage
Photo: © Belnovosti

Meanwhile, chop all the prepared (washed and dried) greens with a knife and add them to the cabbage.

Stir.

In a separate container, combine apple cider vinegar with salt, pepper and unrefined oil. You can add a little lemon juice.

Dress the salad, mix again and serve.

Previously, we talked about what the ideal formula for cooking pasta is .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. How to Make Cabbage Salad with Available Ingredients
  2. List of products
  3. Cooking scheme