In the 90s, many simple and hearty dishes were popular, which for some reason we forgot about in more “hearty” years.
However, in those days, enterprising housewives managed to develop tasty and inexpensive recipes.
This simple dish will serve as an excellent example, notes the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova .
- 2 large onions (try to take varieties with minimal bitterness);
- three boiled eggs;
- one hundred grams of cheese;
- mayonnaise and salt.
First, you should boil the eggs until fully cooked, let them cool in cold water and peel them. Meanwhile, chop the onion.
We put it in a container with hot water for five minutes. Then we take it out and try to dry it.
Take a serving dish.
We spread a layer of onions. Add a little salt and mayonnaise.
Place chopped eggs on top, add salt again and mayonnaise. Finally add grated cheese.
The salad should sit in the refrigerator for a couple of hours before serving.
Earlier we talked about how to make a delicious Lenten pea soup .