What to add to an omelette to make the dish more delicious and fluffy: a culinary trick
You can't skip breakfast.
It is the morning meal that allows you to start the day right: the body receives a boost of energy, useful elements, and unhealthy snacks can be avoided.
The most popular breakfast dish is an omelette.
The cooking process is simple. But not everyone can boast that they can cook a fluffy and appetizing egg dish.
However, omelettes often fall during cooking or when served.
So, it's worth adding one extra ingredient to the classic recipe to improve it.
We are talking about lemon juice.
It is enough to use only a few drops. This trick does not affect the taste, but the omelette turns out lighter, fluffier and more tender.
In addition, you need to take into account some nuances for this life hack to work.
First of all, you need to remember that you need to pour the egg mixture into a heated frying pan. It is also better to use butter when frying.
Earlier we told you how to make a protein omelette with cheese in 5 minutes.
