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What to cook with herring and beetroot: a salad recipe no worse than the famous fur coat
08.02.2024 14:43
Herring under a fur coat has earned its place on the table on a holiday and at an ordinary family dinner.
But from this set of ingredients you can prepare an alternative version of the salad.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told what to cook instead of herring under a fur coat.
You will need:
- beetroot - 500 g;
- pickled cucumbers - 2 pcs.;
- eggs - 2 pcs.;
- herring - 1 pc.;
- mayonnaise;
- onion - 1 pc.;
- lemon juice - 1 tsp;
- vegetable oil - 1 tsp.
How to cook
1. If the herring is whole, then we clean it, take it apart, remove the entrails, bones, and so on.
2. Cut the onion into thin half rings and marinate in lemon juice with salt, sugar and vegetable oil.
3. Boil or bake the beets, peel and grate on a coarse grater.
4. Mix the beets and pickled onions and leave to sit for 10 minutes.
5. Chop the pickled cucumbers, boil and chop the eggs, herring fillet, mix everything in a salad bowl and season with mayonnaise.
You can cool it in the refrigerator before serving.
Earlier we told you how to make an onion salad , which was popular in the 90s.
