Apples remain one of the most readily available fruits.
Their advantage is that they can be purchased throughout the year at a relatively low price.
Apples are also valuable because they can be used to prepare incredibly delicious desserts, noted chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
- about 400 grams of apples (it’s better to take hard ones);
- about forty grams of butter;
- a pinch of salt;
- half a spoon of ground cinnamon.
This great dessert is easy to make. You just need to wash the apples thoroughly and don't forget to dry them with a paper towel.
Then chop each apple into medium-sized, thick slices.
Turn on the fire, put the frying pan on the stove. Wait until the butter melts. Put the apples themselves. Make sure that there are gaps of at least two centimeters between the fruits.
When a crust appears, you can turn the apples over.
Transfer to a serving dish and sprinkle with ground cinnamon. You can also add powdered sugar if desired.
Earlier we talked about the simple rules that will help you cook delicious buckwheat .