Have you ever had the chance to try a burger that not only has a patty, cheddar cheese, and pickles, but also caramelized onions?
In this case, you probably had to think about how to “reproduce” this ingredient at home, and advice from the expert of the online publication “BelNovosti”, chef Yulia Arkhipova, will help you with this.
Below you will find a recipe that will help you quickly and enjoyably create such a delicious addition to homemade burgers, sandwiches, sandwiches and other snacks.
For the classic version you will need the following components:
First of all, peel the onion and cut it into rings about 5 millimeters thick. Turn on the stove and heat a frying pan with refined (i.e. odorless) vegetable oil. Now put the onion rings in the frying pan.
Fry the onion in a pan at a slightly higher than average temperature, stirring vigorously as it cooks.
Once the onion is lightly browned, add sugar and salt, then pour in the balsamic vinegar. Mix all the ingredients again carefully.
Now reduce the heat to low. Cover the pan with a lid and simmer its contents for 15 minutes. After that, you can enjoy the delicate taste of the onion.
Earlier, BelNovosti wrote about how to make an unusual and appetizing lunch from store-bought dumplings .