Onions should be added to cutlets only in this form: a culinary trick that will make the dish taste amazing
To make incredibly delicious chicken cutlets, you should first do a little magic with the onion.
But no matter how eager you are to start cooking, the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises you to start by preparing the necessary ingredients.
For 1 kg of minced chicken you will need:
- 2 onions;
- 1 clove of garlic;
- 4 g butter;
- 4 slices of white bread;
- 150 g milk;
- 1 egg;
- salt, pepper, paprika and parsley – to taste.
Now we can safely move on to revealing all the culinary secrets.
So, to prepare cutlets, you should start by cutting the onion into rings and frying it in a frying pan with butter. At the end, add garlic to the onion.
Wait a little while for the onion to cool, then mince it.
By the way, there is no need to waste time – you can soak the bread crumb in milk at the same time.
Now you can start mixing the mass for molding cutlets. To do this, you will need to put the onion, squeezed bread and minced meat in one container, and after they are mixed, you need to add the egg, sour cream, salt and spices.
Finally, you can start forming the cutlets – by the way, it’s better to do this with wet hands.
Fry the cutlets until golden brown, then serve.
Earlier, the expert told what Camembert can be combined with.
