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How to Make Homemade Mustard in Brine: A Tasty Sauce That Will Keep for a Long Time – A Simple Recipe
06.02.2024 14:58
Mustard on cucumber brine is a simple sauce that anyone can make.
This additive will perfectly complement salads or appetizers.
You just have to keep in mind that the sauce may be too spicy.
Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti, told us about a simple way to prepare a delicious sauce.
You only need three ingredients.
What products are needed for the sauce?
- brine - 200 ml;
- vegetable oil - 1 tbsp;
- mustard powder - 100 g.
The process of making homemade mustard
The brine should be heated if necessary. It should be at room temperature.
The powder should be poured into a deep bowl and then filled with warm brine.
The mass must be thoroughly mixed until smooth.
Lastly, you need to pour out the oil.
After this, the mixture must be stirred again, then poured into a jar and left at room temperature for 8-9 hours.
Then the mustard can be transferred to the refrigerator.
Earlier we told you how to make homemade mayonnaise.
