How Long Does It Take to Whip Cream: And How to Do It Right
For whipping, it is better to use cream with a fat content of at least 30%, but it is better to choose a product with 33-35% fat content.
Experienced chefs know the importance of proper whisking, otherwise the product may not be suitable for the dish.
Let's look into the specifics of this procedure.
Let's listen to the advice of the expert of the online publication "Belnovosti" and professional chef Yulia Arkhipova.
How to whip cream correctly?
First of all, the product should be well cooled for several hours or overnight. It is also desirable that the mixer beaters are cold.
Shake the pack of cream vigorously and pour into a dry and clean container. To avoid separation, it is important to set the mixer to a low speed.
Increase the speed gradually, reaching the highest speed – move the mixer in a circle.
The time it takes to whip the cream depends on the consistency you want.
Earlier we wrote about what is best to add to soup.
