How to Make Cheesecakes Without Eggs and Flour: 3 Secrets of the Perfect Dish
Who would refuse fluffy and soft cheesecakes for breakfast? But not everyone knows how to cook such a dish.
Many people complain that cottage cheese pancakes burn and fall apart in the frying pan.
But to ensure that the dish always turns out great, you need to remember some subtleties.
How to make delicious syrniki
First of all, you should choose the cottage cheese responsibly. It should not be too wet. In this case, you can squeeze it a little.
In addition, you need to rub the grains through a sieve or beat them with a blender. In this case, the mass will be softer, more tender, and it will be easier to mold the syrniki.
If you want the curd dish to be more airy, then you should avoid using flour and eggs when preparing the dough.
It is much better to replace these ingredients with semolina, which will add fluffiness and prevent the cheesecakes from falling apart when fried.
It is enough to prepare just two tablespoons of this bulk product for 200 g of cottage cheese.
For sweetness, you can mix in 2 spoons of sugar. However, you should not immediately proceed to making the cheesecakes.
The dough needs to sit for about 20 minutes at room temperature.
The treat must be baked in a preheated frying pan with oil.
Earlier we told you how to make classic fluffy cheesecakes.
