What to cook with potatoes: a recipe from British housewives

Not only Belarusian housewives know what can be made from potatoes. British cooks are not the most backward in this regard either.

So, if potatoes don’t whet your appetite, either boiled or fried, it’s time to try some foreign cuisine.

Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook a British-style potato casserole.

You will need:

• potatoes - 500 g;
• onions - 2 pcs.;
• cheese (cheddar) - 150 gr;
• butter - 250 g;
• salt and black pepper to taste;
• green.

How to cook

1. Peel the potatoes and cut them into circles, and the onion into rings or half rings.

2. Grate the cheese on a coarse grater, melt the butter (60 grams) in a frying pan and fry the onion in it.

3. The onion should become soft, should not be fried. After this, you can turn off the heat and preheat the oven to 200 degrees Celsius.

4. Add another 100 grams of oil, put the potatoes in the pan, put the fried onions on top and sprinkle everything with cheese. Then repeat the layers. The last layer is made of potatoes and the rest of the oil is added.

Place the pan in the oven for 20-25 minutes until the potatoes and vegetables are soft. Serve with meat, mushrooms or fish.

Previously, we told you how to bake the perfect potatoes .

• Related news:
• kitchen
• cooking
• potato recipes
• potatoes in the oven
• potato casserole
• 29 January 2024

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