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Not just flour and breadcrumbs: what can be used for breading cutlets - chefs reveal secrets
29.01.2024 13:21
In most cases, housewives use only two breading options, which have already become classics.
We are talking about varieties of flour and crackers.
However, you can safely try other options, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What are the 3 options worth considering?
Nuts
This option can be called one of the most interesting, as the cutlets will turn out incredibly juicy, satisfying and original.
Even if you use the most standard minced meat, the taste of the cutlets will be special.
Nuts (unsalted) are ground in a blender.
Seeds
You can choose regular seeds (sunflower or pumpkin), put them in a blender and use them for breading. You can also use rarer options - sesame and chia.
As a result, the cutlets will be crispy, healthy and tasty.
Flakes
This is a great way to make aesthetic and juicy cutlets that will quickly and for a long time satisfy your hunger. It is better to pass the flakes through a coffee grinder.
Previously, we talked about which healthy products can be an excellent replacement for mayonnaise .
