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Julienne is usually considered a gourmet dish, but any housewife can prepare such a treat for lunch or dinner.
The recipe for a lazy version of this dish was shared by culinary expert of the online publication Belnovosti, Yulia Arkhipova .
In addition, you should take a little salt, pepper and nutmeg to make the taste and aroma brighter.
Tomatoes and champignons should be cut, as well as chicken fillet. Broccoli should be divided into florets.
The baking dish must be greased with oil, and then the ingredients must be laid out in layers.
The first layer is chicken, and then you need to put mushrooms, broccoli and tomatoes.
In a separate container, beat the eggs with spices and chopped garlic.
The mass should be poured over the workpiece. Pieces of mozzarella should be placed on top
If desired, you can decorate the julienne with spinach.
The dish should be baked for about half an hour at 200 degrees.
Earlier we told you how to cook julienne in a frying pan.