By adding one ingredient when cooking dumplings, you can significantly improve the taste of the dish.
How to make delicious dumplings, says the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
First, you need to take the dumplings out of the freezer in advance (but do not defrost them).
Next, bring the water to a boil, reduce the heat, add the dumplings, bring to a boil, and stir.
When the dumplings float to the surface, you need to slowly pour in a glass of cold water.
This is the very ingredient that improves the taste of dumplings. By adding cold water, the dough and filling are better cooked.
Earlier we told you why experienced housewives soak potatoes before frying.