How to Skin a Sausage in a Natural Casing: A School Chef's Trick

Carefully cleaning sausages in natural casings is not an easy task.

Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, tells us how to clean a sausage without leaving half of it on the skin.

How to Clean Sausages Properly

To make sausages easy to clean, first of all, they need to be cooked properly.

Contrary to popular belief, it is better to put sausages in cold water rather than boiling water.

Boil for 3-5 minutes. To make the skin easy to remove, rinse the sausages with cold water after boiling.

Next, make a cross-shaped cut on the tip of the sausage and remove the skin.

Earlier, the expert explained in what form rice should be added to cabbage rolls and peppers.

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