How to Make Cutlets Tastier: Experienced Chefs Reveal 3 Tricks

24.01.2024 13:38

When preparing cutlets, it is worth remembering important tricks that can make the dish much better.

To do this, it is enough to choose good meat and follow the basic rules.

What do they consist of?

Don't forget about starch

Not all housewives add starch to the cutlet mince, but this is a very useful trick. If you use starch, you don't even have to add eggs - the cutlets will easily hold their shape.

They will also make the meat dish much tastier, noted chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.

Add vegetables

Often, to make the mince juicy and fluffy, housewives add bread. But in this case, the dish turns out to be more caloric and heavy.

cutlets
Photo: © Belnovosti

Vegetables add splendor and juiciness.

Most often, carrots, potatoes or zucchini are added, pre-grated.

Breading

Not only breadcrumbs can be used for breading. You can choose some types of flour. For example, rice or corn flour is a great solution.

Regular semolina also makes an excellent breading.

Previously, we talked about how you can replace salt or reduce its amount in prepared dishes .

Author: Marina Michalap Internet resource editor
 
Expert: Julia Arkhipova Expert / Belnovosti

Content
  1. What do they consist of?
  2. Don't forget about starch
  3. Add vegetables
  4. Breading