Cooking Perfect Cheesecakes: Proven Life Hacks

Syrniki are a favorite delicacy of many people. However, some housewives make mistakes that negatively affect the appetizing appearance and taste of the dish.

Let's look at some life hacks that will help you get perfect syrniki.

Cottage cheese

This is the most important secret of successful syrniki. You need to buy fresh cottage cheese, a slightly crumbly and dry product. Its texture should be uniform, as this will allow the syrniki to hold their shape well.

Life hack: buy cottage cheese in regular packages, not the market product, which has a fat content of at least five percent.

Eggs

If you choose high-quality cottage cheese, you won't need to use a lot of eggs. One chicken egg will be enough for half a kilogram of the product.

Life hack: if you bought cottage cheese with a minimum percentage of fat, add the yolk to it, which should be separated from the protein.

Sugar

The sugar melting inside the dish turns into liquid. As a result, your culinary masterpiece will "float". If the cottage cheese is tasty, you can refuse to use sugar. It is much better to sweeten the syrniki when they are ready, if necessary.

Life hack : if you decide to add sugar, then one tablespoon of the product is enough for a kilogram of cottage cheese.

Flour

If you bought thick and dense cottage cheese, you can use a minimum amount of flour. For half a kilogram of product, add no more than three tablespoons of flour.

Life hack: semolina is a great alternative to flour, but the cheesecakes must be formed only in flour.

Standing

After mixing the cottage cheese, do not rush to form pancakes from it. It is important to leave the mass in the refrigerator for half an hour. During this time, the gluten will develop, the flour will swell, and all the liquids will be absorbed.

Lifehack: it’s much better to leave the cottage cheese dough in the refrigerator overnight to fry perfect syrniki in the morning.

Rolling and sculpting

It is not necessary to roll the syrniki if the dough has rested well. However, flour will make the dish look more appetizing, it will acquire a thin crust. That is why it is better to roll the syrniki in the product before frying.

Life hack: you need to form the cheesecakes with wet hands, as this will prevent the curd dough from sticking to your palms.

Roasting process

You can fry the syrniki slowly, covering the pan with a lid. On average, this will take up to half an hour. You can also fry the dish quickly to get an appetizing golden crust.

Then you put the syrniki in the oven and cook them until done (150 degrees). It is better not to pour oil into the frying pan, but to grease the bottom with it, armed with a silicone culinary brush.

Life hack : ghee is a great alternative to vegetable products, because it won’t burn and will also form an appetizing crust.

• Related news:
• syrniki
• food
• recipe
• board
• 23 March 2023

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