Why cutlets fall apart during frying: the main mistakes are named
The process of preparing this dish is quite simple. However, beginners in cooking may complain that the cutlets fall apart during frying.
As a result, you can forget about the delicious treat, and on the plate there is a strange mass that not everyone wants to try.
What to do with minced meat so that the cutlets don't fall apart
You need to strictly follow the recipe. If the mincemeat does not stick together well, then you need to add a little flour or semolina to the preparation.
Much depends on the correct proportions of minced meat.
For 1 kg of boneless meat, it is recommended to add 250 g of stale bread, which must first be soaked in water.
You shouldn't immediately make cutlets after preparing the mince. It should be beaten well and put in the refrigerator for half an hour. Such manipulations help to bind the ingredients.
Another secret to delicious cutlets is the use of breading.
In addition, you can brush the already formed cutlets with beaten egg white.
Cutlets should be fried only in a well-heated frying pan with oil.
Earlier we talked about what you should always add to minced meat so that the cutlets turn out tender and tasty.
