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Why boiled shrimp turn out “rubbery”: revelations of a chef
19.01.2024 16:25
Have you ever wondered why the shrimp you cooked with so much love sometimes turn out to be rubbery?
You spent a lot of time and effort on their preparation, and the result turned out to be more than sad.
Let's quickly find out what could have caused this culinary fiasco.
Cooking too long
Many professional chefs cite overcooking as the most common reason for seafood to taste bad.
Many people believe that the longer a product is cooked, the softer and safer it becomes. However, this approach does not work with shrimp. They cannot be cooked for more than 5 minutes, otherwise they can only be called appetizing with a stretch.
Incorrect cooking technique
If you threw shrimp into cold water and left them to "float" in the pan after cooking, you shouldn't be surprised that they taste like a shoe sole.
This is because the protein in shrimp meat coagulates very quickly – starting at a temperature of 40 degrees. As a result – see point 1: overcooking.
Finished product
It's also possible that you were cooking shrimp that was already cooked, as most of them are sold pre-cooked.
When buying food, pay attention to the color: fresh shrimp are usually gray, and cooked ones are pink or red.
Earlier, BelNovosti told how to marinate meat so that it melts in your mouth.
