How to cook dumplings with berry filling so that it doesn’t leak out: not everyone remembers these secrets

Dumplings with berry filling turn out quite bright and tasty.

However, sometimes you may encounter a problem - the filling literally flows out.

In this case, it will definitely not be possible to serve the dish.

But with the help of some tricks you can solve this important issue.

What are the main secrets of high-quality vareniki with berry filling?

Correct dough consistency

You shouldn't make the dough too "stiff": excess flour leads to a loss of elasticity, as a result of which the dumplings open up during the cooking process.

Oil

To ensure that the dough holds its shape better during cooking and does not cause any unpleasant surprises, it is worth adding a small amount of vegetable oil to the dough.

The berries themselves

To prevent the filling from "running away", it is best to choose frozen berries as a base. This is the best option.

Thickness

The important point is to choose the correct thickness of the dough itself. As a rule, it should not exceed 1.5 centimeters.

Also, don't be lazy: pinch the edges well.

Previously, we talked about the mistakes that cause coffee to lose its aroma and taste .

• Related news:
• berry filling
• dumplings with filling
• cooking dumplings
• culinary tricks
• 19 January 2024

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