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How to improve the taste of cabbage dishes: 4 secrets - not all housewives know about them
19.01.2024 11:02
Cabbage is a product that is incredibly beneficial for your figure, beauty and health.
Therefore, you need to know about the tricks that can be used to make vegetable-based dishes more delicious.
What secrets not all housewives know about
Eliminate unpleasant odor when extinguishing
If you periodically stew cabbage, you have probably encountered this unpleasant feature: during the cooking process, a specific smell begins to spread in the kitchen.
To avoid this, you need to use a trick: simply add a piece of bread (preferably white) to the dish.
Another trick for stewed cabbage
It is known that cabbage is usually stewed with other ingredients to make it more tasty and healthy. However, in order for the dish to be of the highest quality, the cabbage should be stewed in a separate container.
And then the ingredients should be mixed.
For filling pies
It is known that the filling may be slightly bitter, since we prepare it from fresh cabbage. Therefore, before starting to work with the vegetable, it should be placed in hot water for a couple of minutes.
Sour sauerkraut
Sometimes the preparation turns out more sour than we could have expected. In this case, you can simply rinse the product slightly in cold water.
This will have a positive effect on the taste.
Previously we talked about what you can add to tea .
