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Cooking a French potato pie: it turns out tender and very soft – a note for housewives
18.01.2024 18:45
This pie turns out very soft thanks to the thick cream that must be used to get a truly tasty and appetizing treat.
The process of preparing the potato dish itself is extremely simple.
Ingredients
- potatoes - 700 g;
- onions - 200 pcs.;
- garlic - 2 cloves;
- puff pastry without yeast - 500 g;
- yolk - 1 pc.;
- water - 2 tbsp;
- heavy cream - 250 ml.
In addition, it is worth preparing some ground pepper, salt and a few sprigs of your favorite herbs.
How to make potato pie
The root vegetables need to be peeled and cut into thin slices, then left in cold water for a few minutes.
After this, the slices need to be dried using a paper towel.
The greens should be chopped and the garlic should be pressed. It is advisable to cut the onion into thin half rings.
All these ingredients need to be mixed, peppered and salted.
Then the puff pastry needs to be divided into two parts and rolled out.
The larger layer of dough should be placed in a baking dish, and the filling should be placed on top.
Then the workpiece needs to be covered with a second layer of dough.
The yolk needs to be beaten with water, and then the dough needs to be brushed with it.
The first 25 minutes the pie should be baked at 200 degrees.
The dish should be kept at 180 degrees for another 10-15 minutes.
Then, using a sharp knife, it is advisable to cut off the top layer of dough, pour warm heavy cream over the filling, and then cover with the cut off top.
Once the pie has cooled, it can be served.
Earlier we told you how to make a cheese pie with sour cream.
