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Is it possible to make delicious red borscht without vinegar: what housewives don’t know
16.01.2024 09:57
Many people know that in most cases it is difficult to cook borscht without vinegar.
This component is “responsible” for the characteristic sour taste, which is a distinctive feature of borscht.
Vinegar is also a component that can preserve the desired color of the soup.
However, you don't always want to add vinegar to your first course. Many people are afraid of adding too much vinegar - it will be impossible to fix the soup in this case. Others think that even a small amount of vinegar will make the dish more harmful.
Is it possible to make classic quality borscht without using vinegar?
As it turns out, the answer to this question is yes. To do this, it is enough to simply find a worthy replacement for regular vinegar. It is not that difficult to implement the plan.
Many components have the same properties.
What to replace vinegar with to get a sour taste
The very first option that cooks are used to using is tomato paste. One spoon is added during the process of frying. It is best to choose natural tomato paste.
Others even introduce tomato juice.
Sauerkraut also adds a sour taste.
To preserve color
You can preserve the color of borscht with the help of half a small spoon of sugar. Also, a classic option for replacing vinegar is lemon juice - this option will definitely be healthier.
Apple cider vinegar is also used instead of classic vinegar.
Earlier we talked about how to make the perfect salad .
