How to Make Chocolate-Dipped Orange Peels at Home: A Tasty Alternative to Store-Bought Candies
This dessert will perfectly diversify your diet and please your household.
In this case, you need to take a minimum of ingredients.
For 3 oranges, it is advisable to prepare 3.5 cups of water, a bar of dark chocolate and one and a half cups of sugar.
How to make candied fruits in chocolate
You need to bring two glasses of water to a boil.
The fruit should be washed, cut into thin slices, and then boiled for two minutes.
Separately, you need to bring the sugar to a boil with the remaining amount of water.
You need to put oranges in this sweet solution for 50 minutes.
The heat should be low and the citrus pieces should be turned every 15 minutes.
Then they need to be taken out so that they have time to cool.
Afterwards, each half of the orange slice must be dipped into melted chocolate.
The candies need to be placed in the refrigerator until the chocolate hardens.
Before serving, you can decorate the delicacy with powdered sugar.
Earlier we told you how to make a delicious low-calorie dessert with just three ingredients.
