What to add to homemade dumplings to make them 10 times tastier: a culinary trick
Homemade dumplings are always better than store-bought ones: tastier, more tender, and most importantly, you can be absolutely sure of the composition and quality of such a product.
But many who like to make dumplings themselves complain that the ingredients become overcooked during the cooking process.
Instead of an appetizing dish, a strange and completely unappetizing mass appears on the plate.
If you want to avoid this trouble, you need to know one secret ingredient.
It is enough to grease the edge of the dumpling dough with beaten yolk, which will act as an adhesive.
In addition, during the preparation of the filling, you need to add a few more additional ingredients so that the dish not only looks appetizing, but also pleasantly surprises with its taste.
To do this, you need to add potatoes to the meat filling.
For 250 g of minced meat you need to take 200 g of grated vegetables.
If you remember these simple tricks, your homemade dumplings will be juicy, appetizing and very tasty.
Earlier we told you how to bake delicious dumplings in the oven.
