What and why you shouldn't add to minced cutlet meat: the dish will be tough and tasteless - not everyone knows
The process of preparing cutlets is quite simple.
But if you want the treat to always be soft, tender and appetizing, then you should take into account some nuances in the cooking process.
For example, many people break an egg into the minced meat, believing that this way the preparation will not fall apart in the frying pan.
Experienced cooks say that there should be no protein at all. A whole egg will make the dish too tough and dry.
It is permissible to use only one yolk.
But these are not all the subtleties of preparation that are forgotten.
It is worth noting that when soaking bread, you should use water, not milk.
The thing is that the drink also contains a lot of protein, which is harmful to the dish.
If you use water, the cutlets will be softer and more appetizing.
It is worth considering that for every kilogram of minced meat you need to take 250 grams of soaked bread without crusts.
Earlier we talked about why you should add soda to minced meat.
