No need to cook: how to cook delicious crumbly buckwheat - a culinary trick
Buckwheat is a healthy and tasty side dish that goes well with fish, meat or vegetable additives.
In addition, you can serve porridge as a separate dish.
If you want buckwheat to be really crumbly and tender, then you should remember that you need to cook it in a more original way than just pouring water into a saucepan.
As chefs note, first the grains need to be prepared.
To do this, they should be rinsed with cold water 3-4 times.
After this, you need to take a deep bowl that is suitable for the microwave.
For 100 g of buckwheat you need to take 2 times more boiling water.
The mixture needs to be stirred, you can add a little salt at this time.
Then the container must be covered with a lid for two hours.
After this, remove the water and add a piece of butter to the buckwheat. Then heat the porridge in the microwave.
Previously, we talked about what foods to eat buckwheat with to get the maximum health benefits.
