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Making Chocolate Banana Pie at Home: The Dessert Is Soft, With a Rich Taste of Cocoa
12.01.2024 13:13
Soft and aromatic homemade pies are always better than store-bought ones.
They taste better, consist of natural ingredients, and there is no doubt about their composition and expiration date.
At the same time, it is easy to find recipes that do not require a lot of effort, time and expensive products.
For example, you can pay attention to the chocolate-banana pie, which even a novice in cooking can prepare without any problems.
What ingredients are needed?
- bananas - 2 pcs.;
- eggs - 2 pcs.;
- sugar - 200 g;
- flour - 200 g;
- sour cream - 120 g;
- butter - 200 g;
- cocoa powder - 3 tbsp. l.;
- dark chocolate - 100 g;
- baking powder - 1 tsp.
How to make a delicious pie at home
First, you need to preheat the oven to 180 degrees.
You shouldn't bake the dough in a cold oven, otherwise it won't rise, and the process itself will take too much time.
The baking dish should be greased with a small piece of butter.
The fruits should be cut and placed on the bottom of the pan.
160 g of softened butter should be beaten with sugar until fluffy and light.
Then you need to add eggs, sour cream and beat everything again.
After this, you should mix in the sifted flour, cocoa and baking powder. The dough should be whipped and then poured into the mold.
The pie should be baked for no more than an hour.
Once it has cooled slightly, the dessert should be drizzled with chocolate melted with butter.
After this, it is advisable to put the treat in the refrigerator for half an hour.
Earlier we talked about why pies remain raw inside.
