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How to Make Pasta Casserole: A Fragrant Dish with Milk and Egg Filling – You Can’t Find a Simpler Recipe
12.01.2024 08:36
If you are tired of the usual boiled pasta, you can easily make a delicious casserole from it.
The dish will be aromatic, tender and very appetizing.
Ingredients
For 250 g of pasta you need:
- butter - 30 g;
- eggs - 3 pcs.;
- milk - 300 g;
- cheese - 100 g;
- bread crumbs - 1 tsp.
In addition, spices should be prepared for a brighter taste.
How to Make Pasta Casserole
The pasta should be boiled until half cooked.
Once the water has been drained, you can add the butter.
Then they need to be cooled. At this time, you can start preparing the filling.
To do this, you need to mix eggs, milk, salt and pepper, as well as grated cheese.
The baking dish should be greased with vegetable oil and sprinkled with breadcrumbs.
The pasta should be covered with the resulting sauce.
The dish should be baked in a preheated oven (180 degrees) for no more than 20-25 minutes.
Before serving, you can sprinkle the casserole with grated cheese again.
Earlier we told you how to cook pasta properly.
