Chicken fillet is an affordable product that is rich in useful elements.
Many fans of proper and healthy eating try to include chicken in their diet to get the necessary amount of dietary protein.
But not every housewife likes to cook chicken. The thing is that the product can easily dry out over the fire.
But there is a cooking method that always helps you get a juicy, soft and aromatic dish.
The cooking process is simple.
Even a novice in cooking will be able to serve such a treat to the table without any problems.
For 500 g of fillet you should prepare:
To begin, the fillet should be cut into portions and rubbed with your favorite spices.
Then the bird needs to be rolled in bran and placed in the oven for 20 minutes.
After this, you need to pour tomato sauce over the fillet and put pieces of cheese on top.
The dish will be more appetizing if you add another layer of tomato pieces and cheese.
The dish should be baked until the chicken is cooked.
Earlier we told you how to cook crispy potato-breaded chops.