The texture of this dish will remind you of an airy and tender pancake.
Breakfast is easy to prepare, but takes a little longer than regular scrambled eggs.
You also need to prepare some powdered sugar, two apples or a few fresh berries.
Before starting the process, it is important to take the eggs out of the refrigerator in advance so that they are at room temperature.
The yolk must be separated from the white. The latter must be beaten with sugar until a thick foam forms.
The yolks should be mixed with milk, vanilla sugar and flour.
Then both mixtures need to be carefully combined.
The dough must be placed on a preheated frying pan.
You can put pieces of peeled apples on top.
Before serving, decorate the dish with powdered sugar and berries.
Earlier we told you how to make an airy omelette in the oven.