How to make a cottage cheese casserole without flour and semolina: it turns out airy and tender
Cottage cheese casserole is a familiar dish for many, which is usually prepared with the addition of semolina or flour.
But experienced cooks know that the treat turns out more airy and tender if you refuse these two components.
It is much better to replace them with starch. It is enough to take only three tablespoons of this product for 700 g of cottage cheese.
In addition, you should take a piece of butter, 5 eggs and 3 tablespoons of sour cream.
If you want the dessert to be sweeter, then for the same amount of cottage cheese you need to prepare another 150-200 g of sugar.
How to make a delicious cottage cheese casserole
The whites should be separated from the yolks. The latter should be beaten with sugar, cottage cheese, sour cream and starch in a blender.
A pinch of salt should be added to the whites, and then they should be turned into a fluffy mass.
Then both pieces should be connected.
The casserole should be baked for about 40 minutes at 190 degrees. The oven should be preheated, and it is important to grease the baking dish with a piece of butter.
Earlier we told you how to cook a casserole in a frying pan.
