Many people note that classic borscht is one of the most interesting and delicious dishes they have ever tried.
In our culinary tradition, it is customary to prepare this soup quite often.
Therefore, it is important to learn about the tricks that will make the dish more impressive and of higher quality.
This one ingredient will simply transform the borscht. If you add tomato paste, the sugar will "even out" the sourness. If you add it during the process of frying, it will become much tastier.
Sugar also helps to make the color of the borscht brighter.
Many people know that butter is actively used in cooking, as it has a wide range of possibilities. If we touch on borscht, the taste of the soup will be simply ideal.
The component should be added approximately five minutes before the end of cooking.
Earlier we talked about why experienced cooks add oatmeal to minced cutlets .