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Let's make an airy omelette with cheese and onions: no need to fry it in a pan - the secret to a tasty and aromatic dish
04.01.2024 20:14
A fluffy omelette is a filling and healthy dish that many people prefer to prepare for breakfast.
If you want the omelette to be airy, tender and more aromatic, then you should cook it in the oven. In addition, it is important to correctly calculate the amount of all ingredients so that the taste is balanced.
Ingredients
To prepare two servings you need to take:
- eggs - 2 pcs.;
- salt - 2/3 tsp;
- black pepper - 1 pinch;
- flour - 1 cup;
- milk - 1 glass;
- dried onion - 1 tsp;
- dried garlic - 1/2 tsp;
- grated cheese - 2/3 cup;
- green onions.
The last component can be replaced with any other greens.
How to Make a Fluffy Omelette in the Oven
First, beat the eggs with salt and pepper. Mix the remaining dry ingredients and add to the eggs.
Gradually you need to pour milk into this dough.
It is important that the drink is at room temperature.
The mixture should be thoroughly mixed to avoid lumps.
After this, the baking dish can be placed in a preheated oven.
It should heat up for 5 minutes at 220 degrees.
Then you need to pour the omelette into it and sprinkle cheese on top.
The dish needs to be baked for about 15-20 minutes.
Before serving, sprinkle the omelette with herbs.
Earlier we told you how to make a delicious omelette in the microwave.
