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How to Marinate Onions for Meat and Fish in Just Half an Hour: Culinary Tricks
03.01.2024 18:53
Onions have a specific aroma and taste.
Therefore, not everyone likes to use such an additive in cooking. But if the vegetable is marinated, it will become softer and more pleasant to taste, and will also go well with a variety of ingredients.
The process is quite fast. You can marinate onions in just half an hour.
How to marinate onions for herring
For three onions you should take 250 ml of water, 3 tablespoons of vinegar, and also two more tablespoons of sugar and vegetable oil.
In addition, it is worth preparing a teaspoon of salt and a little ground pepper.
The chopped onion should be mixed with all the ingredients and left for half an hour.
Then the marinade should be drained, and the vegetable pieces should be drizzled with oil and lightly peppered. It is advisable to leave the onion in this state for another half an hour. After this, the snack can be safely served.
How to marinate onions for meat and salad
The onion needs to be cut into rings and then placed in a simple marinade.
For three onions, take 150-200 ml of hot water, 2 tablespoons of vinegar, and one teaspoon of salt and sugar. The onions should remain in this mixture for half an hour before serving.
Previously, we told you how else you can deliciously marinate onions so that they are crispy and not bitter.
