How to properly cook potatoes for salads so that they do not stick together: not all housewives know - a simple method
Potatoes are often used to prepare many popular salads.
However, there are some subtleties to its use.
For example, potatoes can stick together in a salad, which spoils the quality of the dish.
What is a simple method worth knowing about?
First of all, it is worth noting that the most delicious potatoes are those boiled in their skins. The taste of the product is richer and brighter.
Some people choose small potatoes, but it is best to choose large ones.
After this, we put the potatoes in salted water. After boiling, we turn the heat to medium and bring to readiness. Then you will need to cool the vegetable and remove the skin.
Let's start cutting.
To do this, the knife should be carefully treated with any odorless vegetable oil. In this case, there will be no problems with cutting, and the potatoes themselves will not stick together in the salad. Thanks to these simple tricks, the dish will be impeccable.
Previously, we talked about how to make the perfect stir-fry for soup .
