Content
How to cook beets properly to preserve the sweetness and vitamins of the vegetable: culinary tricks
29.12.2023 08:44
Beetroot is an irreplaceable vegetable on the holiday table. The root vegetable is actively added to a variety of salads and appetizers.
But in order for the treats to be truly delicious, you need to cook the beets correctly.
How to Cook Beets for New Year's Dishes
It is important to remember that the vegetable must be placed in already boiling water.
Salt cannot be added.
It is better to cook the root vegetable at maximum heat.
How to cook beets so that they are sweet and healthy
One simple trick will help here. To do this, you should give up the usual boiling of the root vegetable.
The product will be healthier and tastier if baked in the oven.
At 200 degrees, the vegetable should be baked for no more than half an hour.
Immediately after this, you need to lower the root vegetable into a pan of cold water.
After 15 minutes, the beets can be removed and dried using paper towels.
This simple procedure helps to improve the taste and preserve the natural color of the fruit.
Earlier we told you how to quickly cook beets for salad.
