No Olivier: A Royal Salad of Caviar and Red Fish Is Perfect for the New Year
All housewives run around the shops in search of the freshest and most suitable products for their New Year's table.
They rack their brains over what menu to make and how to surprise their guests, of course, everyone wants to be original. But what to do if everyone is already tired of Olivier salad? Instead, you can make a royal salad! Here is the recipe.
The salad will appeal to absolutely everyone, even guests who often turn up their noses and don’t want to eat anything at the holiday table.
The salad not only has a delicate texture and a pleasant taste, it also contains a huge amount of vitamins.
What do you need to prepare it?
- 4 potatoes;
- 4 eggs;
- 2 medium or 1 large onion;
- 450 g salmon;
- 300 g crab sticks;
- 200 g cheese;
- 150 g salmon caviar;
- mayonnaise.
So, the eggs and potatoes need to be boiled, and the onion needs to be fried until golden brown, after being cut into small cubes.
The salmon needs to be divided into two parts: one will go into the salad, and the other will be used to decorate the dish.
The first layer should be fish, then onion, and a layer of mayonnaise, after that you should grate the potatoes and make it the next layer, then also spread the layer with mayonnaise so that the salad is well soaked.
Next, you need to put crab sticks, cut into strips or grated, on the mayonnaise, and then add mayonnaise again.
The next layer will be grated cheese, mayonnaise and finally eggs.
Finally, to decorate the salad, take salmon slices and lay them out like a flower, and add red caviar between its petals. You can decorate the salad with parsley. And the dish is ready!
Earlier we told you what to cook for breakfast to fight a hangover .
