How to Boil Mashed Potatoes Twice as Fast: Simple Time-Saving Tips
Mashed potatoes are a favorite side dish for many, which goes well with a variety of additives.
It can be served with fish, chicken, vegetables and other dishes.
But the cooking process can take a long time.
Experienced cooks know that you can cook potatoes twice as fast so as not to waste too much time in the kitchen.
It's very easy to do this.
How to Boil Potatoes Quickly
First, you need to take clean tubers and cut them into equal parts. In this case, the vegetables will cook faster.
In this case, you should not pour cold water over the potatoes. It is advisable to lower the slices into already boiling liquid.
Another important rule is to choose the right cookware. Chefs note that a saucepan with a thin bottom and a tight lid is perfect for this.
In addition, it is important to add salt in time. This should be done immediately after the potatoes boil. This trick will not only help speed up the cooking process, but will also emphasize the taste of the side dish.
Previously, we talked about how to replace milk when making mashed potatoes.
