A Simple Way to Make Mimosa Salad Tastier: Just Add This Ingredient – A Little-Known Culinary Trick
The list of popular New Year's dishes includes the Mimosa salad.
The dish has an interesting appearance: the dish clearly decorates the festive table.
Gourmets are usually pleased with the taste of the salad. But the cook should still experiment. For example, add an unexpected ingredient.
There is a product that is very rarely added to the Mimosa salad, and in vain: thanks to this addition, the dish turns out incredibly appetizing.
What to add to Mimosa
This may surprise many amateur cooks, but the salad will only get better if it contains… capelin caviar.
A thin layer of this product should be placed between the carrots and the chopped whites of boiled eggs.
Capelin caviar will make the salad much more appetizing. The fact is that the taste of the product goes well with the aroma of almost all vegetables.
In addition, the taste of fish, eggs and sauce will be “complemented”.
And one more thing. Capelin caviar will definitely add tenderness to the dish. As a result, the popular salad, which has long ceased to delight seasoned gourmets, will be perceived as a real culinary masterpiece.
Earlier we shared the perfect recipe for Mimosa salad.
