What spices should be added to the soup: the dish will become much tastier and more aromatic – culinary tips
Since childhood, everyone knows that soup is an important dish that must be included in the diet.
If you want the first course to be not only healthy, but also tasty, then you should choose the right spices.
It is these components that can significantly improve the aroma and taste of any soup.
What to add to soup
This dietary dish is perfectly complemented by dried garlic, basil, rosemary or parsley.
In addition, you can pay attention to curry.
If you have aromatic mushroom soup on the stove, you can add black or red pepper, thyme, or nutmeg.
Rosemary and fresh or dried garlic also work well here.
Chicken or fish broth can be supplemented with dill and parsley, bay leaf, pepper mix or saffron.
It is worth noting that it is important not only to choose the right additives for the soup, but also to put them in the pot on time. For example, fresh herbs should be added at the end of cooking the dish, but dry seasonings are best added in the middle of the process so that they have time to reveal their taste and aroma.
Earlier we wrote about how to save soup if it has too many spices.
