How to Make Universal Dough with Mayonnaise: Pies Will Turn Out Better Than Grandma's
If you want to impress your family with chic buns or pies with a variety of fillings (both sweet and savory), prepare the dough with mayonnaise.
Thanks to the recipe from this article, the baked goods will turn out amazing, and you won’t need milk, kefir, just like eggs and butter. The list of necessary ingredients includes the following:
- 150 g mayonnaise;
- 500 g wheat flour;
- 1 tablespoon sugar;
- 1 teaspoon salt;
- 300 ml of water;
- 11 g dry yeast.
Pour the yeast into a small container and fill it with warm water, then add salt and sugar and mix thoroughly.
After 10 minutes, which the yeast will spend at room temperature, add the mayonnaise to the bowl and mix again.
The flour will need to be sifted twice before combining it with the rest of the ingredients.
Now you need to knead a homogeneous dough that does not stick to your hands.
Cover the bowl with cling film and place it in a warm place for 1-1.5 hours. After the specified time, knead the dough and you can start working with it.
Earlier we talked about how to prepare Christmas “babka” .
