If you want to have delicious fish on the table, you should start preparing it in advance.
The recipe suggests that the preparation should stand in the refrigerator for four days.
Only after this can the aromatic and salty herring be served to the table.
To prepare a kilogram of fresh herring, you need to prepare a few ingredients.
You need to take:
First, all the spices must be combined with clean water at room temperature.
The fish should be washed and cleaned of all unnecessary parts. The finished product should be placed in a container with liquid.
The preparation should be infused in the refrigerator for about four days.
Before serving, the fish should be patted dry with paper towels and cut into portions.
Previously, we talked about the benefits of herring and how to choose it correctly.