What fish is best for jellied meat: advice from chefs
Jellied fish is another popular New Year's dish that housewives prepare for the arrival of guests.
Many people love this treat not only because of its taste, but also because of its benefits. After all, this treat contains many important amino acids and vitamins that have a positive effect on immunity.
But for the dish to be truly tasty and healthy, it is important to choose the main ingredient correctly – fish.
Chefs note that almost all types of fish are suitable, but it is best to choose sea fish. This can be cod, hake, bream.
A more delicious dish is obtained from red fish.
If desired, you can also pay attention to river fish. In this case, pike perch or pike will do.
For jellied fish, it is better to choose fresh, ungutted fish with the head.
After all, the fins, tail and head are needed to cook a rich broth.
During the cooking process, you can also use vegetables, which will make the dish more appetizing.
Earlier we wrote about how to cook jellied fish.
