How to Bake Chicken Breast So It's Juicy and Tender: A Great Quick Dinner Option
If you don’t want to spend a lot of time messing around with ingredients, then you should bake chicken using this simple recipe.
It involves using a sauce that will give the dish a rich and appetizing aroma.
How to bake chicken deliciously
For one kilogram of fillet you need to prepare:
- lemon - 2 pcs.;
- salt and pepper;
- garlic - 4 cloves;
- honey - 3 tbsp;
- grain mustard - 2 tbsp;
- Dijon mustard - 1 tbsp;
- olive oil - 3-4 tbsp.
First, the fillet needs to be rubbed with pepper and salt, and then the chicken should be coated with a special sauce.
It is easy to prepare.
You need to take citrus juice and mix it with crushed garlic, oil, mustard and honey.
Once the mixture is well mixed, you can grease the fillet pieces.
Then the chicken should be placed on a baking tray. The bird should be baked for about half an hour at 200 degrees. But it should be taken into account that the time may vary depending on the size of the product.
Once the fillet is ready, do not rush to serve it. Wrap it in foil for 10 minutes.
Previously, we told you how the simplest chicken breast can be turned into an amazingly tasty dish using just three additional ingredients.
