Syrniki are prepared with the addition of eggs. It is believed that this component helps to hold all the components together so that the dish does not fall apart during cooking.
But experienced cooks are sure that this ingredient can be easily abandoned.
There are three alternative options for making cheesecakes without eggs.
For 400 g of cottage cheese, it is enough to take just one overripe fruit, which must first be mashed with a fork.
This will make the cheesecakes taste more intense.
The cereal can also be a great alternative to eggs in the dough. The dish will be softer and more airy. It is enough to take just one tablespoon of the product for every 100 g of cottage cheese.
This ingredient will help you prepare a healthier treat.
First, the flakes need to be crushed, and only then can they be added to the cottage cheese.
Earlier we talked about why cheesecakes spread in the pan while frying.