Why should minced meat be put in the refrigerator before cooking cutlets: not all housewives know
Not all housewives put minced meat for cutlets in the refrigerator before frying, considering this moment unnecessary and useless.
Others perform this action only because they learned this trick from someone.
Why put minced meat in the refrigerator before cooking cutlets
Often, when working with a workpiece, it seems too wet to us. For this reason, we begin to introduce "dry" components, which are designed to rid the mince of excess moisture.
Most often, flour or semolina is used.
However, this is a big mistake.
As a result, you will lose the classic taste of cutlets, since semolina and flour still "clog" it. First of all, the preparation must be thoroughly kneaded.
Then put it in the refrigerator for a quarter of an hour.
You will notice that there is no trace of excess moisture left - the liquid has simply evaporated. Such cutlets will be much tastier and of higher quality than those made with flour.
Earlier we talked about how to properly prepare a delicious potato side dish .
