Like in kindergarten: the recipe for “that very” milk rice porridge and the main secret of the dish
Many people remember the milk rice porridge they had in kindergarten.
The dish was incredibly tasty. In addition, it had the perfect consistency: not too runny, not too thick.
The cereal was brought to full readiness. At the same time, the porridge did not turn into a "slurry".
Some gourmets want to prepare the same dish at home.
Fortunately, the exact recipe for “that very” milk rice porridge exists.
How to make milk rice porridge
You need to pour thoroughly washed rice into a saucepan. You need to pour milk and plain water at a low temperature into the same container.
For one volume of cereal - three volumes of milk and water components. The main secret of the ideal milk rice porridge is in maintaining this ratio of ingredients.
It is convenient to measure products with a mug: for one mug of rice - six mugs of liquid.
Next, add 10 teaspoons of granulated sugar and 1.5 teaspoons of salt to the pan.
After this, you need to start the cooking process. The fire should be at maximum until the liquid in the pan starts to boil. As soon as this process makes itself known, the fire level should be reduced to minimum.
The porridge should be cooked for 20 minutes. Sometimes the contents of the pan will need to be stirred.
The end result will be a perfect dish. Don't rush to put it into plates. Milk porridge should "rest" for at least a few minutes.
Earlier we shared a recipe for a delicious salad called “Russian Beauty”.
